Egg salad might seem simple, but achieving the perfect balance of flavors requires attention to detail. The fundamental ingredients of egg salad include eggs, mayonnaise, and the right seasonings. However, it’s crucial not to overpower the salad with excessive yellow mustard or salt as these can dominate rather than enhance the flavors.
Adding a Unique Twist to Classic Egg Salad
To elevate your salad, consider adding finely chopped dill pickles. This ingredient introduces a crunchy texture and tangy flavor, making the salad more sophisticated and interesting. Egg salad isn’t just for sandwiches; it can be creatively served in wraps or even as a topping on a fresh green salad, offering a versatile use of this classic dish.
Seasoning Tips for Enhanced Flavor
A sprinkle of smoked paprika can transform your salad. This technique, inspired by the traditional garnish on deviled eggs, adds a subtle smokiness and a vibrant pop of color. This simple addition can delight those enjoying the salad, making it not just a meal but an experience, reminiscent of cherished family recipes.
Following these guidelines will help you create a salad that is both flavorful and satisfying, proving that even the simplest dishes can be crafted with excellence. Whether enjoyed at home or during outdoor adventures, a well-made salad is a dependable and delightful choice.
Easy Egg Salad
Egg salad is such an easy recipe to make, and a great one to have in your emergency arsenal. This one includes dill pickles and smoked paprika for a change of pace from the standard egg salad.
Ingredients
- 6 Hard Boiled Eggs
- 1/4 cup Paleo Lime Mayo
- 1 heaping tsp Yellow Mustard
- 1/4 tsp Sea Salt
- 3-4 Baby Dill Pickles, no added sugar
- Black Pepper, optional, to taste
- Smoked Paprika, optional, for garnish
Instructions
Boil Eggs
- In a pot large enough to hold your eggs, cover them with an inch of cold water. Add about a teaspoon of salt and a splash of white vinegar (this helps them peel easier). Cover the pot with a tight-fitting lid and bring to a boil over high heat.
- Once the water comes to a boil, reduce heat to low and let simmer, covered, for 20 minutes.
- Remove from heat, remove the lid, and run cold water into the pot for a few minutes to stop the eggs from cooking and to quickly cool them (so they're easier to handle). Alternately, you can pop them in the fridge until you're ready to peel/use them.
Assemble Egg Salad
- Peel the eggs and rinse them.
- Using either an egg slicer or your awesome knife skills, slice and dice the eggs into little pieces. Add to a mixing bowl.
- Using a chopper or more knife skills, chop up the pickles into a relish. Add to the eggs.
- Add in the mayo, mustard, salt, and black pepper (if using). Take a fork and mash it all together, making sure to break up any large pieces of egg.
- Refrigerate until ready to eat (up to 1 week) or eat right away. Garnish with a sprinkle of smoked paprika (not required but always a good flavor booster).
Nutrition Information
Yield 3 Serving Size 1 gramsAmount Per Serving Calories 282Total Fat 24gSaturated Fat 5gUnsaturated Fat 0gCholesterol 380mgSodium 441mgCarbohydrates 1gSugar 1gProtein 12g
Nutrition is calculated by a third party and may not be 100% accurate
Ann
Wednesday 7th of June 2017
How many calories is this dish?
Sarah
Saturday 13th of August 2016
This looks so yummy, I’m heading to the store now for ingredients!
Megan
Wednesday 29th of July 2015
Ali, Bubbies Pickles don't have added sugar, or any preservatives, or even any vinegar! They get their sourness from the pickling process. They're amazing and you can find them in many health food shops.
I haven't made this yet but am giving it five stars, because it looks delicious!
Ali
Saturday 16th of May 2015
where can you find pickles with no added sugar?...or no polysorbate 80, for that matter?!
Jenna
Wednesday 15th of April 2015
Just did a quick search ... https://www.ourpaleolife.com/2013/02/paleo-lime-mayo/