Easy-to-make Keto LCHF Whipped Cream Recipe
Let me tell you what the easiest, tastiest, most kid-pleasing dessert is: this LCHF whipped cream. Just 3 ingredients, about 1.4 minutes total, and you have happy people. Not only do we eat it by itself (because it’s just that good), but we also use it to top our waffles, hot chocolate, and pumpkin cheesecake!
Just look at how perfectly is swirls on each slice. Creamy, cool, sweet, vanilla flavor and exactly what that pumpkin pie cheesecake needs as a sweetener. You’ll want to keep a quart of cream in the fridge just for the express purpose of making this whipped cream whenever the ketogenic lifestyle craving strikes. With 0 carbs, don’t feel bad about indulging on this ketogenic diet treat every once in a while.
LCHF Whipped Cream {keto; primal}
Ingredients
- 1 cup Heavy Cream
- 1 tsp Pure Vanilla Extract, Vanilla
- 1 Tbsp Lakanto Monkfruit Sweetener, regular, not powdered
Instructions
- Combine all ingredients and use a stand mixer with whisk attachment, a hand mixer, or an immersion blender whisk to whip/beat the cream until thickened and stiff peaks form and it has doubled in volume.
- Use immediately. Store any leftovers in the fridge for up to 3 days. May need to be re-whipped (not always, but this is not a stabilized whipped cream so it may deflate a little).
Nutrition Information
Yield 32 Serving Size 1 TbspAmount Per Serving Calories 26Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 8mgSodium 2mgCarbohydrates 0gFiber 0gSugar 0gProtein 0g
Nutrition is calculated by a third party and may not be 100% accurate
Joyce
Saturday 21st of September 2019
Haters gonna hate hate hate hate hate Shakers gonna shake shake shake shake shake Whippers gonna whip whip whip whip whip I'm gonna whip this up whip this up yay eh
Thanks for sharing this great recipe Kendra ♡ (ignore that tiny irritating voice; he's prolly hangry)
Tricia
Saturday 2nd of March 2019
This recipe turned out so good!!! Thank you so much!!
Jacques
Friday 23rd of November 2018
This is all good and I would love to eat whipped cream but it is still a "dairy" product. How does it fit in our everyday Keto lifestyle ?
Jacques
Mark Carper
Wednesday 21st of November 2018
Chris was so upset s/he gave it 4 outa 5 stars! I'm just about to make the whipped cream AND the pumpkin cheesecake. Couldn't resist - the recipes and the comment. Mark
Duane Loftus
Thursday 1st of November 2018
Kendra, good, simple and great recipe. Thanks. Oh, and remember the Desiderata - ..."avoid loud and obnoxious people for they are vexations to the spirit .... ". I think Chris fits that category. Have fun!
Duane