Name: Paleo Goji Berry Protein Bites
Prep time: 5 min
Total time: 35 min
Yield: 10
Ingredients: 1/2 cup Dried Goji Berries; 1/2 cup Vanilla Protein Powder; 1/2 cup Unsweetened Coconut Flakes/Chips; 1/2 cup Pecans; 1/4 cup Hemp Hearts; 1/3 cup Cardnl Plain Almond Butter; 1/4 cup Enjoy Life Chocolate Chips; 2 Tbsp Honey; 1/4 cup Cold Water

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With only 5 minutes of prep time, these Paleo Protein Bites are one of the easiest (and tastiest) ways to make a delicious and guilt free cold snack.

Ingredients in Paleo Protein Ball Recipe

Sick of seeing ingredients with added sugars and seed oils? Time to make your treats at home and it couldn’t be any easier than these protein balls. Here are the ingredients you’ll need:

Dried Goji Berries
Vanilla Protein Powder
Unsweetened Coconut Flakes/Chips
Pecans
Hemp Hearts
Plain Almond Butter
Enjoy Life Chocolate Chips
Honey
Cold Water

How to Prep Paleo Protein Bites

Place all ingredients EXCEPT water in the bowl of a food processor. Pulse until crumbly.

With the processor running, pour in the water. Turn off as soon as the mixture starts to stick together.

Scoop

Scoop 10 balls of protein balls using a large cookie scoop. If you use a mini scoop, you will get approximately 30 protein balls.

Roll the scooped balls in your hands to compress and smooth.

Chill

Chill in the fridge for about 30 minutes to let them firm up.

Storage

Store in the refrigerator in a tightly sealed container for up to 2 weeks.

These are a great option to have on hand (waiting in the fridge) anytime you’re wanting sweets. No guilt, bright flavor, and cold.

Here are a few more quick and easy Paleo treat recipes to try:

Paleo Goji Berry Protein Bites

Yield: 10 Bites

Prep Time: 5 minutes

Chill Time: 30 minutes

Total Time: 35 minutes

Ingredients

1/2 cup Dried Goji Berries
1/2 cup Vanilla Protein Powder
1/2 cup Unsweetened Coconut Flakes/Chips
1/2 cup Pecans
1/4 cup Hemp Hearts
1/3 cup Cardnl Plain Almond Butter
1/4 cup Enjoy Life Chocolate Chips
2 Tbsp Honey
1/4 cup Cold Water

Instructions

Place all ingredients EXCEPT water in the bowl of a food processor. Pulse until crumbly.
With processor running, pour in the water. Turn off as soon as the mixture starts to stick together.
Scoop 10 balls of protein balls using a large cookie scoop. If you use a mini scoop, you will get approximately 30 protein balls.
Roll the scooped balls in your hands to compress and smooth. Chill in the fridge for about 30 minutes to let them firm up.
Store in the refrigerator in a tightly sealed container for up to 2 weeks.

Nutrition Information

Yield 10 Serving Size 1 Protein Ball
Amount Per Serving Calories 220Total Fat 16gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 10gCholesterol 1mgSodium 38mgCarbohydrates 15gNet Carbohydrates 10gFiber 5gSugar 9gProtein 9g