Apple Pie Donuts (Gluten Free & Paleo)

Instructions

Donuts

1. Preheat the oven to 325°F. Prepare/oil your donut pan, if necessary. Set aside.
2. Combine the cassava flour, almond flour, and apple pie spice in a mixing bowl and whisk together.
3. Add in the remaining donut ingredients and stir to combine. I prefer to use a Danish Whisk, but a wooden spoon or silicone spatula will also work fine. Mix until there are no lumps of dry ingredients.
4. Divide batter evenly between 7 cavities in the donut pan. I use a large cookie scoop and then press the tops flat with my fingers. Alternately, you can put the batter in a piping bag and cut a large opening at the tip and pipe it into donut pan.
5. Set aside while you prepare the crumb topping.

Crumb Topping

1. Add the Crumb Topping ingredients to a small bowl and cut in together with a fork until crumbly and coarse.
2. Sprinkle evenly over the top of the batter in the donut pan.
3. Bake donuts in the preheated oven for 20 minutes, or until a toothpick inserted in the center comes out clean.
4. Remove from oven and let cool until the pan is cool enough to touch. Invert pan on a wire cooling rack and remove the donuts and let cool completely on the wire rack.

Glaze

1. Combine the powdered maple sugar and 1/4 tsp Apple Pie Spice in a small bowl. Mix together with a fork. Add in 1/2 Tbsp of milk, and stir until smooth. If the glaze is too thick, add a little milk at a time until you get your desired consistency.
2. Drizzle over the baked donuts and serve fresh. Leftovers can be stored in an airtight container in the fridge for up to a week.

Apple Pie Spice

1. Combine all applie pie spice ingredients in a small bowl and whisk to fully combine. Store in a plastic or glass spice jar.