Skip to Content

Kendra Benson

Kendra Benson is a master chef with experience in creating home meals, meal planning, and commercial kitchen food production. Her focus since 2013 is recipe creation in the Paleo, Keto, and Whole30 space. Kendra's passions include: her family, homesteading in Colorado, and eating food.

Grain-Free Paleo Chocolate Mud Cake w/ Cassava Flour

I like to consider myself a connoisseur of cakes, and when this grain-free miracle came out of the oven, I couldn’t believe my tastebuds. Not only is the taste chocolatey perfection, but the texture is spot on. I guarantee even gluten eaters wouldn’t know the difference in a blind taste test. Best frosted with Vanilla Swiss Meringue Buttercream and chocolate ganache.

Read More about Grain-Free Paleo Chocolate Mud Cake w/ Cassava Flour

Maple Cinnamon Almond Butter

Homemade almond butter is fresher, healthier, and tastier than store-bought. Maple sugar (which is just dehydrated maple syrup) is used as the sweetener which makes sure that the almond butter consistency isn’t messed up by adding the liquid version of the sweetener. We love this Maple Cinnamon Almond Butter on apple slices and celery sticks.

Read More about Maple Cinnamon Almond Butter