Air-Fried Deviled Eggs
Take boring deviled eggs up a notch or ten. Just add pork rind crumbs, savory salt and an air-fryer and you won’t be able to put these down. Plus, they have ZERO carbs and are loaded with healthy fat and protein.
Take boring deviled eggs up a notch or ten. Just add pork rind crumbs, savory salt and an air-fryer and you won’t be able to put these down. Plus, they have ZERO carbs and are loaded with healthy fat and protein.
Some occasions call for fancy recipes. While this Jumbo Lump Crab Cake recipe is not an everyday dish you’d want to share with the kids, it’s the perfect appetizer (or even main course) for a special occasion.
A flavor combination that’s just well… perfect. Make Keto Zucchini bread at home.
These Keto cheddar garlic biscuits are really good and fit in to any Keto Diet WOE. With a carb count at under 2 grams (of net carbs), these are perfect!
This low-carb broccoli cheddar soup has a wonderfully smokiness to it that really puts it over the top. If you’re not a fan of that smoky flavor, you can use regular cheddar and paprika. This is a family favorite around here and I’m sure it will be in your home too.
This delicious, low-carb coconut shrimp uses crushed up pork rinds and is fried in coconut oil and ready for anyone needing to get in all their healthy fats.
Kids (and adults) of all ages will love this classic comfort food that is now grain-free thanks to Siete Foods Tortillas. Melty cheese, perfectly seasoned chicken, and browned onions combine to make a crave-worthy dish.
Avocado Fries are our favorite keto “fries” that are loaded with healthy fats and hardly any carbs. And that sun-dried tomato aioli? Perfection.
These grain-free onion rings have a secret ingredient that keep them low-carb but full of satisfying crunch and flavor. Paired with a spicy mayo dip, these are restaurant-quality right in your kitchen.
These Salmon Party Rolls give you all the fantastic flavor of smoked salmon, plus a boost of added fats from the avocado, and creamy goodness from the herb cream cheese. We love to add a little extra dill on top as well to really take the flavor over-the-top.