Breakfast

Say that 5 times fast. I feel like I’m Pippi from Mr. Popper’s Penguins: “This is possibly the perfect prime provision” (translation: “this is the best breakfast”). Yeah, I searched …

Oh my gosh, I know! I said I was going to start a Whole30 and here I am posting yet another totally NOT Whole30 recipe. Have no fear, I have …

I am the grocery shopper in the house. I mean, obviously, since I’m the one who cooks and I know exactly what I need. On occasion, Rob will get some …

I’m still swimming in peaches over here. Not literally, that would be gross and sticky and I’m a little too OCD for sticky messes. Luckily, the peaches are ripening just …

Sometimes I get content in my cooking. I prepare the same meals over and over again because it’s easy. I know them, I don’t have to think, I don’t have to …

Avoid the terrible ingredients in store bought almond milk options by making your own. It’s easy and you know exactly what you’re getting.

I had this great idea to make beautiful layered popsicle for the 4th of July. I mean really, how hard could it be? Apparently, kind of hard. Because I failed. …

Tired of plain eggs for breakfast everyday? This scramble helps you use up extras in the kitchen while changing up your standard breakfast routine.

Chocolate ice cream that has only 3 ingredients, no cream and sugar, and the kids still love? It does exist and it’s super easy.

This smoothie is like summer in a glass.