Typically, truffles are made with dairy, utilizing heavy cream to make the thick ganache filling. But for those of us with dairy-intolerances or that just follow the paleo diet for overall health, this can be a problem. To keep these dairy-free, we use full-fat coconut milk, which ensures that we’re dairy-free but still get all that creamy deliciousness in our ganache.
There are certain staples that are expected to be on every American holiday table, and apple pie is overwhelmingly at the top of that list. Whether it’s in it’s classic form, or served as a crumble, dutch-style, or a slab pie, sweet and cinnamon-y apples baked into a flaky crust is traditionally preferred over pumpkin and pecan pies.
These grain-free, fluffy, chocolate pancakes get an added boost of protein from The Perfect Paleo Powder. They’re the perfect breakfast for any occasion.
What better way to utilize fresh peaches at the height of the season than in this grain-free, dairy-free Peach Upside Down Cake. Finish it off with a drizzle of melted coconut butter for the perfect dessert.
These decadent and rich chocolate molten lava cakes are so easy to put together and bake up fast, as well as being completely grain- and refined-sugar-free.
These breakfast cookies are sweetened naturally with bananas and given a boost of protein to get your day started the right way. There is 6g of protein per cookie.
This banana bread/muffin recipe was adapted from our family’s favorite pre-paleo recipe, and now we’re sharing it with your family. Grain-free, dairy-free, and nut-free, anyone and everyone will be able to enjoy this classic quick bread.
Thick and creamy buttercream frosting sweetened with maple sugar, not the powdery white stuff. And real cherries add a pop of color and true cherry flavor, no artificial stuff here. Pairs perfectly with our rich Grain Free Chocolate Mud Cake.
An amazingly delicious twist and the classic soft caramel, apple cider and cinnamon give this classic holiday treat a delicious ad unexpected flavor.
I like to consider myself a connoisseur of cakes, and when this grain-free miracle came out of the oven, I couldn’t believe my tastebuds. Not only is the taste chocolatey perfection, but the texture is spot on. I guarantee even gluten eaters wouldn’t know the difference in a blind taste test. Best frosted with Vanilla Swiss Meringue Buttercream and chocolate ganache.