Main Course

Leftover Thanksgiving turkey getting boring. Jazz it up with berries, vinegar, and a little spice to heat things up. Adjust the spiciness to suit your tastebuds.

As if planning a Thanksgiving meal wasn’t stressful enough, add in the need to do so without grains, refined sugars, and dairy, and it can be an incredibly daunting task. …

Roasting the perfect turkey is an art that combines the right techniques with quality ingredients to create a centerpiece that’s both juicy and flavorful. Whether you’re preparing a Thanksgiving feast …

My grandma was not a cook, her mom was not a cook, and for a while, my mom was not a cook either. So I shouldn’t have been drawn to …

Snow is in the forecast, the air is cooler, and it’s still dark at 7:00am. That means it’s time for slowcooker meals that fill the house with delicious aromas and …

We had bacon-bison burgers at a restaurant in Denver a couple months ago and they were amazing! I’ve put bacon in burgers before, but the 1:1 ratio is really the …

Two versions of this perfect pork shoulder recipe (one of which is Whole30-compliant) ensure that your entire family can (and will) love this simple meal. And with all the leftovers, you’ll be able to enjoy it for lunch the next day as well.

This chili turned out really good, and I’m pretty impressed, considering my old, pre-paleo chili “recipe” came from a can of Bush’s Chili Starter, no lie. I was not about to win any chili cook-offs, so when this stuff actually tasted good, I was doing a little happy dance in my head. In my head because I can’t dance for real.

My failure to plan meals this week has really been catching up with me. Luckily, I had a backup plan that involved frozen Mahi Mahi, coconut butter (yum!), cashews, peaches, and tomatillos. Also, this was my first tomatillo experience, and it almost didn’t happen…