Paleo Dessert Recipes

I’ve been on a dehydrating kick lately. When we had an overflow of peaches I made fruit leather with them, as well as dehydrating slices (so good, by the way). …

These grain-free, fluffy, chocolate pancakes get an added boost of protein from The Perfect Paleo Powder. They’re the perfect breakfast for any occasion.

For Labor Day weekend, our family took our last camping trip of the season. Just before we left, I realized I still had over 2 dozen peaches that would go …

What better way to utilize fresh peaches at the height of the season than in this grain-free, dairy-free Peach Upside Down Cake. Finish it off with a drizzle of melted coconut butter for the perfect dessert.

These decadent and rich chocolate molten lava cakes are so easy to put together and bake up fast, as well as being completely grain- and refined-sugar-free.

Thick and creamy buttercream frosting sweetened with maple sugar, not the powdery white stuff. And real cherries add a pop of color and true cherry flavor, no artificial stuff here. Pairs perfectly with our rich Grain Free Chocolate Mud Cake.

An amazingly delicious twist and the classic soft caramel, apple cider and cinnamon give this classic holiday treat a delicious ad unexpected flavor.

I like to consider myself a connoisseur of cakes, and when this grain-free miracle came out of the oven, I couldn’t believe my tastebuds. Not only is the taste chocolatey perfection, but the texture is spot on. I guarantee even gluten eaters wouldn’t know the difference in a blind taste test. Best frosted with Vanilla Swiss Meringue Buttercream and chocolate ganache.

While the name implies “buttercream”, there isn’t actually any butter or cream in this frosting. This is a perfectly light frosting to compliment our Grain-Free Chocolate Mud Cake (or cupcakes) and can be flavored with anything you prefer, not just vanilla.

Homemade almond butter is fresher, healthier, and tastier than store-bought. Maple sugar (which is just dehydrated maple syrup) is used as the sweetener which makes sure that the almond butter consistency isn’t messed up by adding the liquid version of the sweetener. We love this Maple Cinnamon Almond Butter on apple slices and celery sticks.