Snacks

These Mini Tuna Melts are the perfect replacement for tuna melt sandwiches. All the same great taste and creamy texture, but without the bread and bulk.

Dill is an often under-utilized herb because it is most commonly associated with pickles and not much else. But in cultures outside of America, it is widely used in a variety of dishes.

Meringue cookies are one of those “fancy” cookies that is often overlooked because it seems too complicated. This is probably due to the fact that it has its roots in French, Italian, and Swiss baking and that alone is enough to intimidate a novice baker. But meringue is actually very simple and straightforward to make with impressive results.

I’ve been on a dehydrating kick lately. When we had an overflow of peaches I made fruit leather with them, as well as dehydrating slices (so good, by the way). …

For Labor Day weekend, our family took our last camping trip of the season. Just before we left, I realized I still had over 2 dozen peaches that would go …

These breakfast cookies are sweetened naturally with bananas and given a boost of protein to get your day started the right way. There is 6g of protein per cookie.

This banana bread/muffin recipe was adapted from our family’s favorite pre-paleo recipe, and now we’re sharing it with your family. Grain-free, dairy-free, and nut-free, anyone and everyone will be able to enjoy this classic quick bread.

Sometimes, kids (and adults!) just need some good old comfort food. These mini pizza bites taste just like a pizza, rolled up in one tiny bite-size morsel. The dairy-free version tastes just as cheesy, thanks to the nutritional yeast.

An amazingly delicious twist and the classic soft caramel, apple cider and cinnamon give this classic holiday treat a delicious ad unexpected flavor.

Homemade almond butter is fresher, healthier, and tastier than store-bought. Maple sugar (which is just dehydrated maple syrup) is used as the sweetener which makes sure that the almond butter consistency isn’t messed up by adding the liquid version of the sweetener. We love this Maple Cinnamon Almond Butter on apple slices and celery sticks.