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Crispy Chicken Salad

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Crispy Chicken Salad is a delightful, protein-packed meal that combines fresh, vibrant greens with crunchy chicken nuggets. Perfect for lunch or dinner, this salad offers a satisfying and nutritious option that’s both quick and easy to prepare. Whether you’re looking for a wholesome meal or a way to use up leftover chicken, this recipe is sure to become a favorite.

Crispy Chicken Salad | Our Paleo Life

Benefits of Fresh Ingredients

Greens

Mixed greens are the foundation of a good salad, providing essential vitamins and minerals. Leafy greens like spinach, kale, and arugula are rich in Vitamin K, Vitamin A, and antioxidants, which help support overall health. Incorporating a variety of greens ensures a nutrient-dense base for your salad.

Vegetables

Adding a colorful assortment of vegetables to your salad boosts its nutritional value. Bell peppers, cucumbers, and tomatoes are excellent choices, providing Vitamin C, hydration, and fiber. These vegetables not only enhance the salad’s flavor but also contribute to a balanced diet.

Protein Boost with Chicken

Chicken nuggets, especially when made at home, are a great source of lean protein. Using leftover chicken nuggets can save time and add a crispy texture to the salad. For a healthier option, consider baking or air frying the chicken nuggets instead of frying them. This reduces added fats while maintaining the desired crunch.

Dressing Choices

Red Wine Vinaigrette

A simple red wine vinaigrette adds a tangy and refreshing flavor to the salad. It’s made with basic ingredients like red wine vinegar, olive oil, and a touch of Dijon mustard. This dressing is light and complements the crispiness of the chicken nuggets.

Honey Mustard Sauce

For a different flavor profile, try a honey mustard sauce as a dressing. The combination of sweet honey and tangy mustard pairs well with the savory chicken and fresh vegetables. It’s a versatile option that adds a unique twist to the salad.

Tips for Making Crispy Chicken Salad

Heating Leftover Chicken

To achieve the perfect crispy texture, reheat leftover chicken nuggets in a toaster oven or air fryer. This helps to restore their crunch without making them greasy.

Balancing Flavors

Ensure your salad has a good balance of flavors by combining sweet, tangy, and savory elements. Adding a bit of cheese can enhance the taste, but it can be omitted for a dairy-free version. Experiment with different dressings to find your favorite combination.

Serving Suggestions

Serve the salad immediately after assembling to enjoy the crisp textures and fresh flavors. This salad is versatile and can be paired with a variety of dressings and additional toppings like nuts or seeds for extra crunch.

Conclusion

Crispy Chicken Salad is a versatile and nutritious meal that’s easy to prepare and packed with flavor. By using fresh greens, a variety of vegetables, and crispy chicken nuggets, you can create a satisfying dish that’s perfect for any time of the day. Experiment with different dressings and toppings to make this salad your own, and enjoy a healthy, delicious meal that’s both simple and fulfilling.

Crispy Chicken Salad | Our Paleo Life

Crispy Chicken Salad

Prep Time: 10 minutes
Total Time: 10 minutes

Leftover Paleo Chicken Nuggets are the star in this salad, but if you don't have any, they're worth making a fresh batch. This is a salad that even the kids will want to eat. Don't forget the Honey Mustard Dressing.

Ingredients

  • Leftover Grain-Free Chicken Nuggets, or you could just make new nuggets for this tasty salad if you don't have any leftovers
  • Mixed Salad Greens
  • Sweet Apple
  • Cucumber
  • Plum Tomato
  • Apple Juice-Sweetened Dried Cranberries
  • Salad Dressing of choice, a simple oil/vinegar or leftover Honey Mustard from your nuggets would be perfect
  • Shredded Cheese, totally optional, if you can tolerate dairy

Instructions

  1. Heat a toaster oven to 400°F (or the big oven if you don't have a toaster oven). Reheat the Chicken Nuggets in the oven for about 5-10 minutes.
  2. While the chicken is reheating, chop the cucumbers, apples, and tomato.
  3. Toss the chopped produce and cranberries with the mixed salad greens.
  4. Top your salad with your reheated crispy chicken pieces, a little shredded cheese (if you're primal and/or consuming dairy), and the dressing of your choice.
  5. Enjoy the heck out of your deliciously easy meal.

Notes

*NOTE: If you're on a Whole30, leave out the cranberries and cheese, and stick to a simple oil/vinegar dressing with no sugars or honey added.

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Lizzie

Saturday 31st of January 2015

How many servings does this make?

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