Name: Copycat Starbucks Pink Drink
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 8 cups Water; 8 bags Tazo Passionfruit Tea; 6 Tbsp Torani Sugar-Free Vanilla Syrup; 1/8 tsp Stevia Glycerite; 8 Tbsp Heavy Whipping Cream, or Full-Fat Coconut Milk/Cream (for dairy-free); Strawberries, optional, for serving

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Copycat Starbuck's Keto Pink Drink {low-carb; dairy-free option}

Copycat Starbucks Pink Drink

Yield: 8 cups

Cook Time: 10 minutes

Total Time: 10 minutes

Ingredients

8 cups Water
8 bags Tazo Passionfruit Tea
6 Tbsp Torani Sugar-Free Vanilla Syrup
1/8 tsp Stevia Glycerite
8 Tbsp Heavy Whipping Cream, or Full-Fat Coconut Milk/Cream (for dairy-free)
Strawberries, optional, for serving

Instructions

Bring water to a boil in a large pot. Add the teabags (hang the strings/tabs over the side and secure with a heat-safe clip or tie to the handle) and let steep for 5 minutes.
Remove teabags and squeeze out any excess tea. Discard.
Add the syrup and stevia, stirring to combine. Let cool slightly, then pour into a glass (or other heat-safe) container. Let cool a bit before storing in the fridge for up to 2 weeks. Let cool completely before serving.
To serve, add 8oz to a glass filled with ice and sliced strawberries and top with 1 tablespoon of cream. Gently stir and serve immediately. Garnish with an additional strawberry, if desired.

Nutrition Information

Yield 8 Serving Size 8 oz
Amount Per Serving Calories 51Total Fat 5.5gSaturated Fat 3gUnsaturated Fat 0gCholesterol 20mgSodium 18mgCarbohydrates 0.4g

Nutrition is calculated by a third party and may not be 100% accurate

Wendy

Sunday 5th of April 2020

Hi, I love the Passion Tango tea from Starbucks (keto version) so I went home and made my own. I boiled two cups of water and used two tea bags of the Tazo tea. I used heavy cream and monk fruit sweetener (I don’t have the syrup) and used my little frother stick to mix it. I was pretty darn proud of myself. I’ll definitely be making it again.

Crisci

Wednesday 9th of October 2019

Thank you for the recipe. This is one of my favorite keto drinks. I've been making it with hibiscus tea since its cheaper to make it with the family-size tea bags. As long as the tea is good and strong, everything turns out delicious. The recipe is wonderful both blended with ice or poured over ice.

Brandon

Friday 12th of July 2019

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Mina

Tuesday 25th of June 2019

The coconut milk separates when it is in contacted with the green tea. I am not sure what the problem is. Any ideas? I tried two different kinds of milk. The only one that works is pure coconut milk that still has fat in it.

Barbara Carmichael

Friday 26th of July 2019

I put all ingredients in my Ninja blender. It’s not as pretty as the pictured drink but at least the cream doesn’t curdle.

Allison Wiers

Wednesday 5th of June 2019

Does your heavy cream ever curdle when you add it? Mine did not look nearly as nice as yours. It all separated.

Cre

Friday 6th of September 2019

The cream curdles often because a tea has citric acid in it; just as you can make buttermilk by adding lemon juice or vinegar to milk causing it to instantly sour and curdle. That is why British often only take Lemon or Cream in their tea at high tea ;o)