Paleo pudding pops are a versatile and enjoyable treat that can be savored year-round, regardless of the weather. This simple dessert offers a delightful way to utilize any excess pudding and turn it into a frozen delight.
Preparing Your Pudding
Start by preparing your favorite pudding in any flavor. The consistency of the pudding does not have to be perfect; even if it’s slightly runny, it will still freeze well into a popsicle. This flexibility makes pudding pops an excellent option for those still perfecting their pudding-making skills.
Filling the Molds
Once your pudding is ready, take your popsicle molds and fill them. You can stick to one flavor per mold or mix and match to create fun, multi-flavored pops. Pour the pudding while it’s still warm to avoid air pockets and ensure a smooth texture in the final product.
Paleo Pudding Pops Freezing Process
After filling the molds, place them in the freezer and let them set overnight. The next day, you’ll have creamy and refreshing pudding pops ready to be enjoyed. This process not only extends the life of leftover pudding but also transforms it into a delightful treat that’s perfect for any occasion.
Paleo Pudding Pops {dairy-free}
Ingredients
- Vanilla Pudding
- Chocolate Pudding
- Butterscotch Pudding
- Peanut Butter Pudding, *not strict paleo
Instructions
- Prepare whichever flavor pudding you prefer (or all 4) according to the recipe linked in the ingredients list.
- Pour prepare pudding in popsicle molds and freeze at least 8 hours or overnight.
- To unmold, run under hot water for about 20 seconds and they should slide right out.
Notes
Peanut butter is NOT paleo. We do not have allergies and do indulge in peanut butter on occasion. If this ingredient doesn't fit in with your diet, just ignore that variation. I have not tried replacing the powdered PB2 with another kind of nut butter, so I can't guarantee results.