Sweet & Tangy Berry Poultry Sauce is the perfect way to elevate your leftover chicken or turkey with a burst of flavor. Combining the natural sweetness of berries with the richness of balsamic vinegar and a hint of spice, this sauce is both versatile and delicious. Whether you’re looking to jazz up your Thanksgiving leftovers or add a gourmet touch to your everyday meals, this sauce is a great choice.
The Perfect Balance of Sweet and Tangy
Berries and Apple Juice
Frozen raspberries and blackberries provide a sweet and tangy base for the sauce. These berries not only add vibrant color but also pack a nutritional punch with antioxidants and vitamins. Apple juice complements the berries, adding natural sweetness without any added sugar.
Honey and Coconut Aminos
Honey enhances the sweetness of the berries while balancing the tanginess of the vinegar. Coconut aminos add a subtle umami flavor, making the sauce richer and more complex. Adjust the amount of honey to suit your taste preferences as the sauce simmers.
Balsamic Vinegar and Spices
Balsamic vinegar brings a deep, rich flavor to the sauce, perfectly contrasting the sweetness of the berries. Garlic powder, dried shallots, and optional red pepper flakes add depth and a slight kick, making the sauce versatile enough to pair with poultry or pork.
Tips for Making Sweet & Tangy Berry Poultry Sauce
Cooking the Sauce
Combine all ingredients, except the meat, in a medium saucepan. Heat over medium-high until the berries are thawed and the mixture starts to bubble. Reduce the heat to medium-low and simmer until the sauce thickens and coats the back of a spoon, similar to syrup. Taste during cooking and add more honey if a sweeter flavor is desired.
Serving Suggestions
Pour the hot sauce over shredded chicken or turkey and mix well to ensure the meat is evenly coated. This sauce is excellent for using up leftover poultry, making it moist and flavorful. It also pairs wonderfully with pork, adding a gourmet touch to any meal.
Storage and Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to a week. Reheat gently on the stove or in the microwave before serving. This sauce can also be made in advance and used as needed, making it a convenient addition to your meal prep routine.
Conclusion
Sweet & Tangy Berry Poultry Sauce is a delightful and versatile addition to your culinary repertoire. Its combination of sweet berries, tangy vinegar, and flavorful spices makes it perfect for transforming leftover chicken or turkey into a gourmet meal. Easy to make and bursting with flavor, this sauce is sure to become a favorite for family dinners and special occasions alike.
Sweet & Tangy Berry Poultry Sauce
Leftover Thanksgiving turkey getting boring. Jazz it up with berries, vinegar, and a little spice to heat things up. Adjust the spiciness to suit your tastebuds.
Ingredients
- 1/2 cup Frozen Raspberries
- 1/2 cup Frozen Blackberries
- 1/3 cup Apple Juice, no added sugar
- 1/3 cup Honey, may want to add more as you cook it
- 1/8 tsp Garlic Powder
- 1/2 tsp Dried Shallots -or- 1 small Shallot, minced
- 1 Tbsp Coconut Aminos
- 1 Tbsp Balsamic Vinegar
- 1/4 tsp Red Pepper Flakes, optional
- 3-4 cups Shredded Chicken or Turkey, great way to use leftovers
Instructions
- Combine all ingredients (except chicken/turkey) in a medium saucepan.
- Heat on medium-high until the berries are thawed and the mixture is bubbling.
- Reduce heat to medium-low and simmer until the mixture has thickened and easily coats the back of a wooden spoon, kind of like a syrup. Taste as it's cooking and if you'd like it a little sweeter, add some more honey.
- Remove from heat and pour over shredded chicken or turkey. Mix to evenly coat all the meat.
- Serve hot.
Notes
- Nutrition Facts are for sauce only (not the meat/turkey)
Nutrition Information
Yield 8Amount Per Serving Calories 67Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 36mgCarbohydrates 17gFiber 2gSugar 15gProtein 1g
Nutrition is calculated by a third party and may not be 100% accurate