Zucchini Noodles

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I had always just assumed that spaghetti squash was the only real noodle replacement for wheat noodles. I tried it once and wasn’t a huge fan, maybe I didn’t cook it enough, I don’t know. But I stumbled upon the idea of zucchini as noodles. What?! Now, I’m not awesome so I don’t have a julienne slicer, and I imagine that would make this noodle process a million times easier (that’s just an estimate), but holy cow, zucchini noodles are the best. Super close to how I cook the wheat noodles. So now I can eat spaghetti (with my own Paleo Spaghetti Sauce, of course).

I’ve never really been a fan of “al dente” pasta, I like mine a little softer, so I think the zucchini is perfect. I overcook mine just a bit, but you could certainly cook it less so it has a bit more bite. We serve this with the Paleo Bang Bang Shrimp, and it’s really good, the noodles get all covered up with the sauce and it’s perfect!

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Zucchini Noodles

Yield: 4

Prep Time: 5 minutes

Cook Time: 4 minutes

Total Time: 9 minutes

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Ingredients

• 3 large Zucchini

Instructions

1. Take a julienne peeler and shred the zucchini into thin strips. If you don't have a julienne peeler, use a regular vegetable peeler to get long, wide strips and slice into thin strips with a sharp knife.
2. Place the "noodles" in a microwave-safe dish with a lid. I have a steamer, but you could just cover the top with plastic wrap as well. No need to add water.
3. Microwave on High for 2-4 minute s(longer for softer noodles).
4. Eat plain or serve with anything you would normally serve with noodles.

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 15Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 3mgCarbohydrates 3gFiber 1gSugar 2gProtein 1g

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